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<title>01. Project Report Bachelor of Biotechnology Students</title>
<link href="http://10.9.150.37:8080/dspace//handle/atmiyauni/1209" rel="alternate"/>
<subtitle/>
<id>http://10.9.150.37:8080/dspace//handle/atmiyauni/1209</id>
<updated>2026-05-10T15:06:59Z</updated>
<dc:date>2026-05-10T15:06:59Z</dc:date>
<entry>
<title>Studies on Antagonistic Effect of Endophytic Bacteria against Human Resistant Pathogenic Bacteria</title>
<link href="http://10.9.150.37:8080/dspace//handle/atmiyauni/1224" rel="alternate"/>
<author>
<name>Bakraniya, Harmi D.</name>
</author>
<id>http://10.9.150.37:8080/dspace//handle/atmiyauni/1224</id>
<updated>2023-08-25T09:33:05Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Studies on Antagonistic Effect of Endophytic Bacteria against Human Resistant Pathogenic Bacteria
Bakraniya, Harmi D.
The study aimed to isolate and screen Endophytic bacteria from various medicinal plants for&#13;
their potential antimicrobial activity against human pathogenic bacteria. This provides&#13;
insight into the potential of endophytic bacteria as a source of novel antibiotics to overcome&#13;
the growing problem of antimicrobial resistance. The plant samples were collected from&#13;
Atmiya University's medicinal garden and processed them using surface sterilization&#13;
procedures. The collected endophytic bacteria were then subjected to primary and&#13;
secondary screenings to determine their antimicrobial activity. 10 bacterial colonies were&#13;
isolated, and only one colony showed a zone of inhibition (ZOI) against one human&#13;
pathogenic bacteria, Enterobacteriaceae (M3).
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Isolation, Screening and Morphological Identification of Fungal L-Methionase from Ripen Fruits and Vegetables</title>
<link href="http://10.9.150.37:8080/dspace//handle/atmiyauni/1223" rel="alternate"/>
<author>
<name>Kava, Devarsh S.</name>
</author>
<author>
<name>Modi, Kinjal C.</name>
</author>
<id>http://10.9.150.37:8080/dspace//handle/atmiyauni/1223</id>
<updated>2023-08-25T07:59:22Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Isolation, Screening and Morphological Identification of Fungal L-Methionase from Ripen Fruits and Vegetables
Kava, Devarsh S.; Modi, Kinjal C.
L-Methionase is one of the few microbial enzymes with high therapeutic value since it&#13;
has been reported as a effective anticancer agent against many types of tumor cell lines&#13;
like breast, lung, colon, kidney and glioblastoma. L-Methionase is present in all&#13;
organisms except in mammals. It mainly catalyzes the α, ϒ-elimination of L-Methionase&#13;
to α-ketobutyrate, Methanethiol and ammonia. L-Methionase producing fungi was&#13;
isolated from ripen fruits and vegetables. We obtain total 24 fungal isolates from ripen&#13;
fruits and vegetables. Quantitative rapid plate assay test shows the ability of 7 of these&#13;
isolates to grow with yellow zone surrounding their colonial growth, while 17 of these&#13;
isolates could grow and utilize L-Methionine without any yellow zone around their&#13;
colonial growth. Quantitative assay test shows the rate of L-Methionine production by all&#13;
isolates tested. Nesslerization assay for detection of ammonia isolate no. MFL 24 (2.95&#13;
μmol/min/ml) and isolate MFL no. 9 (3.45 μmol/min/ml) show highest L-Methionase&#13;
enzyme activity. The identification of fungi was carried out by macroscopic and&#13;
microscopic examinations depend on the colony color, shape, hyphae, conidia,&#13;
conidiophores and arrangement of spores.
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Virtual screening of potent ligand against diabetes type 2</title>
<link href="http://10.9.150.37:8080/dspace//handle/atmiyauni/1222" rel="alternate"/>
<author>
<name>Chavda, Krupali</name>
</author>
<author>
<name>Makdiya, Hetvi</name>
</author>
<author>
<name>Mungra, Sneha</name>
</author>
<id>http://10.9.150.37:8080/dspace//handle/atmiyauni/1222</id>
<updated>2023-08-25T07:53:19Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Virtual screening of potent ligand against diabetes type 2
Chavda, Krupali; Makdiya, Hetvi; Mungra, Sneha
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Isolation, screening and characterization of microorgansim with fibrinolytic activity from various fermented foods</title>
<link href="http://10.9.150.37:8080/dspace//handle/atmiyauni/1221" rel="alternate"/>
<author>
<name>Trivedi, Malvika</name>
</author>
<author>
<name>Chauhan, Sweta</name>
</author>
<author>
<name>Makwana, Priyanka</name>
</author>
<author>
<name>Jarsaniya, Krushi</name>
</author>
<id>http://10.9.150.37:8080/dspace//handle/atmiyauni/1221</id>
<updated>2023-08-25T07:44:03Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Isolation, screening and characterization of microorgansim with fibrinolytic activity from various fermented foods
Trivedi, Malvika; Chauhan, Sweta; Makwana, Priyanka; Jarsaniya, Krushi
One of the major problems of causes of death worldwide is cardiovascular&#13;
disease, according to the American heart association. An unwanted blood clot (thrombi) is&#13;
caused by dysregulation in the blood clotting system caused by abnormalities in the blood that&#13;
provoke thrombosis and lead to heart attack, strokes, blocking of blood vessels and coronary&#13;
artery disease etc. An Increasing percentage of deaths due to thrombosis. Commonly treat&#13;
thrombosis different thrombolysis agents are used. A huge potential has a thrombolytic agent&#13;
and it plays a major role. The fibrinolytic enzyme is considered a potent thrombolytic agent to&#13;
treat and prevent cardiovascular diseases (CVDs). The commercially available thrombolytic&#13;
agents such as Urokinase plasminogen activator, Streptokinase plasminogen activator and&#13;
tissue plasminogen activator are generally safe but are very expensive and are less effective.&#13;
Thrombolytic agents are of two types, one is plasmin like proteins which directly degrade fibrin&#13;
and another one is plasminogen activator which activates plasminogen into active plasmin to&#13;
degrade fibrin. The molecular weights of the proteins that play roles in the fibrinolytic activity&#13;
ranged from approximately 30 to 153 kDa. The health benefits of some fermented foods are a&#13;
synthesis of nutrients, prevention of cancer and cardiovascular disease due to the presence of&#13;
functional microorganisms, which possess probiotics properties and anticoagulant. The&#13;
fermented foods as sources of microorganism used were Rice water, Dhokla, Idli water. The&#13;
total positive number of isolates were 27, out of which only 7 had significant proteolytic&#13;
activity for fibrinolysis.
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
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