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| dc.contributor.author | Pipariya, Rajkumar J. | |
| dc.date.accessioned | 2023-08-26T07:55:20Z | |
| dc.date.available | 2023-08-26T07:55:20Z | |
| dc.date.issued | 2023-02-22 | |
| dc.identifier.citation | Pipariya, Rajkumar J. (2022-23). Microbial and Chemical Analysis of Milk and Food Products. Department of Biotechnology Atmiya University, | en_US |
| dc.identifier.uri | http://10.9.150.37:8080/dspace//handle/atmiyauni/1242 | |
| dc.language.iso | en | en_US |
| dc.title | Microbial and Chemical Analysis of Milk and Food Products | en_US |
| dc.type | Other | en_US |
