dc.contributor.author | Nariya, Pankajkumar B | |
dc.contributor.author | Sukla, Vinay J | |
dc.contributor.author | Acharya, R .N | |
dc.contributor.author | Nariya, Mukeshkumar B | |
dc.contributor.author | Patel, Anilkumar S | |
dc.contributor.author | Ambasna, Pratik A | |
dc.date.accessioned | 2024-11-15T04:58:27Z | |
dc.date.available | 2024-11-15T04:58:27Z | |
dc.date.issued | 2018-11-29 | |
dc.identifier.uri | http://10.9.150.37:8080/dspace//handle/atmiyauni/1512 | |
dc.description.abstract | One triterpenoids, α-amyrin was isolated from the bark by using isocratic elution. The chemical compounds isolated, for the fi rst time, were analyzed by GC/MS, IR, and UV. The chemical composition of the fatty acids methyl esters (FAMEs) in bark of Cordia dichotoma were also analyzed by gas chromatographymass spectrometry. After methyl-esterifi cation, 17 components were identifi ed in the bark. The derivatization conditions were investigated in order to validate this method. | en_US |
dc.language.iso | en | en_US |
dc.subject | Cordia dichotoma | en_US |
dc.subject | GC-MS | en_US |
dc.subject | α-Amyrin | en_US |
dc.subject | tri-terpenoids | en_US |
dc.subject | fatty acid methyl ester | en_US |
dc.title | Triterpenoid and Fatty Acid Contents from the Stem Bark of Cordia dichotoma (Forst f.) | en_US |
dc.type | Article | en_US |