A Review on Evaporative Cooling System for Effective Application

dc.contributor.author	Bhalodia, Darshan H.
dc.contributor.author	Makwana, Rishabh D.
dc.contributor.author	Lakum, Parth M.
dc.date.accessioned	2025-01-01T06:57:55Z
dc.date.available	2025-01-01T06:57:55Z
dc.date.issued	2023
dc.identifier.citation	Bhalodia, Darshan H., Makwana, Rishabh D. & Lakum, Parth M. (2023). A Review on Evaporative Cooling System for Effective Application. International Journal of All Research Education and Scientific Methods (IJARESM), 11(3), 84-87.	en_US
dc.identifier.issn	2455-6211
dc.identifier.uri	http://10.9.150.37:8080/dspace//handle/atmiyauni/2150
dc.description.abstract	To preserve fruits and vegetables in their fresh form, it requires chemical, bio-chemical and physiological stability by controlling temperature and humidity. An evaporative cooling economically efficient and well-known method which reduces the temperature and increases relative humidity. This paper covers detail description of evaporative cooling process, need of evaporative cooling system, its different methods and its design considerations	en_US
dc.language.iso	en	en_US
dc.publisher	International Journal of All Research Education and Scientific Methods (IJARESM)	en_US
dc.relation.ispartofseries	;11(3), 84-87
dc.subject	Evaporative Cooling	en_US
dc.subject	Relative humidity	en_US
dc.subject	Clay Pot	en_US
dc.subject	Moist Air	en_US
dc.title	A Review on Evaporative Cooling System for Effective Application	en_US
dc.type	Article	en_US