Amylase From Moderate Halophiles Isolated From Wild Ass Excreta

dc.contributor.author	Khunt, Mrugesh.
dc.contributor.author	Pandhi, Neepa.
dc.contributor.author	Rana, Archana.
dc.date.accessioned	2021-08-23T11:32:08Z
dc.date.available	2021-08-23T11:32:08Z
dc.date.issued	2011-12-01
dc.identifier.citation	Khunt, M., Pandhi, N., & Rana, A. (2011). Amylase from moderate halophiles isolated from wild ass excreta. Int. J. Pharm. Bio. Sci, 1, 586592.	en_US
dc.identifier.issn	2230-7605
dc.identifier.uri	https://www.ijpbs.com/previousissue.php?year=2011&issue=4&page=2
dc.identifier.uri	http://10.9.150.37:8080/dspace//handle/atmiyauni/720
dc.description.abstract	Twenty-four (Mk-1 to Mk-24) isolates were obtained from excreta samples of wild ass after enrichment. Organisms were able to grow optimally at pH 5-6, 30-40˚C temperature and 10-15% NaCl (w/v), no growth below 5% NaCl indicated moderate halophilic nature of isolates. Organisms were Gram’s positive, non-capsulated and identified belongs to Bacillus genera on the basis of Bergey’s manual. Nine moderate halophiles were able to produce extracellular amylase, Bacillus macquariensis was the best amylase producer. The organism secretes maximum amylase at pH 6, Temperature 30˚C, 1.2% starch and peptone as nitrogen source after 72 hours.	en_US
dc.language.iso	en_US	en_US
dc.publisher	International Journal of Pharmacy and Biological Sciences	en_US
dc.subject	Halophilic amylases, Moderate halophiles, Rann of Kutch, Wild ass.	en_US
dc.title	Amylase From Moderate Halophiles Isolated From Wild Ass Excreta	en_US
dc.type	Article	en_US