Antimicrobial Activity Of Probiotics From Mother Milk, Curd And Yoghurt Samples

dc.contributor.author	Rana, Archana.
dc.contributor.author	Pandhi, Neepa.
dc.contributor.author	Nandania, Trupti.
dc.contributor.author	Khunt, Mrugesh.
dc.date.accessioned	2021-08-23T11:35:56Z
dc.date.available	2021-08-23T11:35:56Z
dc.date.issued	2012-03-01
dc.identifier.citation	Rana, A., Pandhi, N., Nandania, T., & Khunt, M. (2012). Antimicrobial activity of probiotics from mother milk, curd and yoghurt samples.International Journal of Biological & Pharmaceutical Research, 3(1), 188-192.	en_US
dc.identifier.issn	0976-3651
dc.identifier.issn	2229-7480
dc.identifier.uri	http://www.ijbpr.com/abstract/NjZrYWxhaQ==
dc.identifier.uri	http://10.9.150.37:8080/dspace//handle/atmiyauni/721
dc.description.abstract	Important microorganisms as a probiotics were obtained from Mother Milk, Curd and Yoghurt sample after enrichment in MRS medium. Isolates were further tested for their antimicrobial activity against E.coli, E.aerogen, S.typhi B, S.aureus, B.cereus, B.megaterium, B.subtilis, Pseudomonas using N-agar plates by well –diffusion assay. Isolates have potent antimicrobial activities against common laboratory isolates. Isolates were found to inhibit growth of most of isolates tested, if not all.	en_US
dc.language.iso	en_US	en_US
dc.publisher	International Journal of Biological & Pharmaceutical Research	en_US
dc.subject	probiotics, Mother Milk, Curd, Yoghurt, antimicrobial activity	en_US
dc.title	Antimicrobial Activity Of Probiotics From Mother Milk, Curd And Yoghurt Samples	en_US
dc.type	Article	en_US