Extraction of caffeine using Natural sources

Baldha, Dixit R.; Bhalodia, Rushi P.; Bhetariya, Devashish J.; Bhundiya, Viraj R.

dc.contributor.author	Baldha, Dixit R.
dc.contributor.author	Bhalodia, Rushi P.
dc.contributor.author	Bhetariya, Devashish J.
dc.contributor.author	Bhundiya, Viraj R.
dc.date.accessioned	2023-05-09T06:06:53Z
dc.date.available	2023-05-09T06:06:53Z
dc.date.issued	2023
dc.identifier.citation	Baldha, D.R., Bhalodia, R.P., Bhetariy, D.J., & Bhundiya,V.R. (2023). Extraction of caffeine using Natural sources. Department Of Industrial Chemistry Faculty Of Science (Fos) Atmiya University	en_US
dc.identifier.uri	http://10.9.150.37:8080/dspace//handle/atmiyauni/895
dc.description.abstract	The extraction of caffeine from natural sources is a common process used to isolate caffeine from plants such as tea, coffee, and Green Tea. This process typically involves using solvents such as water, dichloromethane, or ethyl acetate to extract the caffeine from the plant material, followed by separation and purification steps to obtain a pure product. The choice of solvent and extraction method can affect the yield and purity of the caffeine extract, as well as the environmental impact of the process. The resulting caffeine extract can be used for various applications, including in the food, beverage, and pharmaceutical industries.	en_US
dc.language.iso	en	en_US
dc.title	Extraction of caffeine using Natural sources	en_US
dc.type	Thesis	en_US