dc.contributor.author |
Devani, Sapna |
|
dc.date.accessioned |
2023-05-15T06:31:42Z |
|
dc.date.available |
2023-05-15T06:31:42Z |
|
dc.date.issued |
2020-12 |
|
dc.identifier.citation |
Devani, S.(2020). A study on Emergence of Entrepreneurs of Organic products in India due to COVID-19. Kala Sarovar (UGC Care Group-1 Journal), 23(4(VII)), 93-97. ISSN 0975-4520. October-December 2020 |
en_US |
dc.identifier.issn |
0975-4520 |
|
dc.identifier.uri |
http://10.9.150.37:8080/dspace//handle/atmiyauni/940 |
|
dc.description.abstract |
This year, the unprecedented COVID-19 Pandemic has created a massive impact on our daily lives. Using products that are
safe and healthy for the body has become a choice for a home. It has dramatically turned consumers to trust organic labels. As
a result of that, in the early stage of the outbreak of COVID-19, many existing and potential entrepreneurs have developed the
vision to bring systematic change in the Organic market.
Immunity is a buzz word nowadays. Because of the growing level of health consciousness and raising awareness about
products; the Indian organic market has started experiencing robust growth. During the pandemic crisis, many small businesses
had to go for winding up activities at that time organic business was demonstrated profitable business.
This paper analyses the growth of the organic industry in India along with the perspectives of demand and supply of organic
products in India on the basis of available data, literature, authenticated news realizes, and personal observation. Also, it will
focus on the market landscape for the opportunity in sight for organic entrepreneurs. This paper also flashes how consumers‟
preferences motivate organic entrepreneurs to underpin rising efforts for organic products. This study also highlights the
proportion of organic farming in India. This will be concluded how organic entrepreneurs can be able to restore happiness
amidst the COVID-19 pandemic. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Kala Sarovar (UGC Care Group-1 Journal) |
en_US |
dc.subject |
organic industry |
en_US |
dc.subject |
COVID-19 |
en_US |
dc.subject |
green consumption |
en_US |
dc.subject |
entrepreneurship |
en_US |
dc.title |
A study on Emergence of Entrepreneurs of Organic products in India due to COVID-19 |
en_US |
dc.type |
Article |
en_US |